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In 1982, two psychotherapists theorized why the depressed and lovesick pig out on chocolate. When we fall in love, the brain chemical phenylethylamine (PEA) gives us an amphetamine-like rush. When the bubble breaks, the brain dries up production of PEA and we crave its high. And where does a body get higher-than-average levels of PEA? In chocolate.

Apr 17, 2018 · Used as an aphrodisiac: Another mood-enhancing compound found in cacao is PEA or phenethylamine, which triggers the release of endorphins and pleasurable opium-like neurochemicals.
According to scientists, chocolate contains phenylethylamine, which encourages the release of “happy” endorphins in the brain, meaning those who eat chocolate in the morning start the day feeling good. We couldn’t agree more. Win a granola trilogy!
Phenethylamine 196mg. Cardiovascular Health. Potassium 427mg 10% DV. INGREDIENTS. Organic 100% Chocolate. Sugar Free; Gluten Free; Vegan; Keto (Net Carbs: 2g ...
2-phenylethylamine is an endogenous constituent of the human brain and is implicated in cerebral transmission. This bioactive amine is also present in certain foodstuffs such as chocolate, cheese and wine and may cause undesirable side effects in susceptible individuals.
Feb 13, 2012 · The sweet stuff contains a compound called phenylethylamine (PEA), which releases the same mood-altering endorphins that flood our bodies during sex and intensify feelings of attraction between ...
Oct 29, 2007 · Chocolate now had a populist formulation, its intensity diluted and dulled by sweet fats. ... phenylethylamine, an amphetamine-like antidepressant. But the conventional view is that the quantities ...
Mar 24, 2014 · Phenylethylamine, another family of chemicals, is found in chocolate in very small amounts. It is a naturally occurring substance with a structure that is closely related to synthetic amphetamines, which of course, are also stimulants.
All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.
May 03, 2004 · The anti-depressant effects of exercise could be down to a feel-good chemical also found in chocolate, say UK researchers. Their study of 20 young men suggests that phenylethylamine, which has a chemical structure very similar to amphetamine, may play a key role in the "runner's high".
DARK CHOCOLATE derived from cocoa beans has about 0.6-0.7% of Phenylethylamine [7] per Since there is limited research on the efficiency of phenethylamine, the dosage information is...
Feb 13, 2020 · Phenylethylamine (PEA), an amphetamine-like substance that has been alluringly labeled the "chemical of love," makes the best case for the love-chocolate connection since it has been shown that people in love may actually have higher levels of PEA in their brain, as surmised from the fact that their urine is richer in a metabolite of this compound.
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  • The resources including television, the movies or advertising besides subjoin to the current concerns abquenched chocolate intake. Abundantly portrayed, the spectacle has grace frank – a kid eating chocolate and candy normally is shown sporting quenched-of-sorts teeth or is a fleshy slob with chocolate stains entire aggravate his hands and shirt.
  • Liebowitz wrote a book in 1983 entitled ‘The Chemistry of Love’, in which he emphasised the aphrodisiac properties of chocolate, and linked them to the chemical phenylethylamine (PEA). PEA is a chemical produced naturally in the brain, but also present in relatively high concentrations in chocolate (0.4-6.6 micrograms per gram).
  • So a great-testing piece of chocolate inevitably makes us happy inside. Of course, it doesn’t hurt that chocolate contains phenylethylamine (PEA), a natural substance that’s reputed to stimulate the same reaction in the body as falling in love. That’s why, even at times when we’re feeling down, anything chocolate feels so comforting.
  • Jul 24, 2019 · Action of Phenylethylamine PEA works by acting on a brain receptor called TAAR-1 (receptors reside on the surface of each brain cell). This instructs the brain cells to release neurotransmitters, which can create different feelings such as sadness, happiness, or wakefulness when they reach their target areas in the body.
  • Chocolate: The Feel Good Factor It contains PEA (phenylethylamine) which is a chemical in the brain that makes you feel happier. PEA also increases when you are in love, after physical exercise and during orgasm! Theobromine is also found in chocolate and is a mild stimulant that also reduces blood pressure and relaxes lung muscles.

MAOA preferentially oxidizes serotonin (5-hydroxytryptamine, or 5-HT) and norepinephrine (NE), whereas MAOB preferentially oxidizes beta-phenylethylamine (PEA). Both forms can oxidize dopamine (DA). A mutation in MAOA results in a clinical phenotype characterized by borderline mental retardation and impaired impulse control.

1. Chocolate has several psychoactive ingredients that may make a person experience pleasure. Most notably, it’s rich in phenylethylamine, a neuromodulator that may play a role in regulating our mood and its lack has been implicated as a contributor to depression.
Jun 16, 2018 · Phenylethylamine (PEA, 2-phenylethylamine, β-phenylethylamine, phenethylamine) is a trace amino acid. Your brain naturally converts L-Phenylalanine into Phenylethylamine (PEA). PEA is not at the top of most nootropic stack choices because its effects are so short-lived. But some neurohackers love PEA for its stimulant and mood enhancing qualities. Feb 07, 2006 · Not only does it taste good, but, like all chocolate, it contains substances called phenylethylamine and seratonin, both of which are the mood elevators found naturally in the human brain.

Those who "never touch the stuff" are likely to have discovered this for themselves which is why they avoid eating chocolate. Edda Hannington reported a tyramine headache due to chocolate, cheese and red wine.1 Chocolate contains phenylethylamine. Patients with a phenylethylamine-oxidizing defect have learnt to avoid eating any type of chocolate.2

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Large amounts of hot chocolate were believed to help in treating chest ailments and that smaller amounts could help stomach disorders. When chocolate was introduced to the French in the 17th century, it was reportedly used to fight against fits of anger and bad moods which is attributed to chocolate’s phenylethylamine content.